[updated October 9, 2024]
On October 9, 2024, the Tropicana Hotel was blown up to make room for the new A’s Baseball Stadium, but here is a look back at the property.
When I was in Las Vegas this month, I had the opportunity to stay at the Tropicana Hotel as their guest (they paid) in one of their new bungalow suites. If you are not just a little jealous, then perhaps your picture of the Tropicana needs to be updated a bit. This is not your father’s Tropicana.
The Tropicana was built starting in 1955 by Ben Jaffe from the Fontainebleau Miami Beach to create the finest hotel in Las Vegas. The hotel would have a Cuban ambiance. Sean Connery’s 007 claimed the Tropicana was “quite comfortable” in Diamonds Are Forever. The hotel was featured in Elvis Presley’s Viva Las Vegas, The Godfather, and the 1970s TV series Vegas, but James Bond might not recognize the hotel where he is to return today. A major hotel renovation was recently completed, and a new renovation of the casino and shops is about to start.
Right next to the long glowing counter of the registration desk is the VIP lounge, where my check-in process started. This is where high rollers, celebrities, and other VIPs are greeted with more personal service. Travel Bloggers don’t normally warrant VIP treatment, so this was definitely one of those “in the manner to which I would like to become accustomed” moments.
Bungalow Suite
The bungalow suite where I stayed was on the 1st floor, looking out on the pool, and was larger than my first apartment. It was a two-bedroom suite with a living room in between. Each bedroom had a full bath (shower, no tub), and the living room had a 3rd bathroom in case the lines got too long in the morning. With just the smaller bedroom and the living room, it would have been as nice as the nicest suite I have stayed in, but then I saw the master bedroom and occasionally had to laugh out loud.
The master bathroom has a double shower with his-and-hers showers on either end and a rain shower head where you could meet in the middle. The mirrors in the bathroom had a power button that glowed at the bottom. Press them, and the whole mirror would light up. There was enough space in the master bath for floor hockey.
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Off the master bedroom was an in-suite massage room, a first in my personal experience. Even more unusual to me was a huge walk-in closet, twice the size of the one in my master suite at home. I can’t imagine needing that much storage space on a trip, so I asked my escort from the VIP lounge if people use it, and she said, “You would be surprised”. Even some guests who are only staying for a day have been known to call down to ask to delay checkout for an hour because they need more time to pack.
The suite’s patio has a nice table, a chase, and a jacuzzi. Las Vegas in winter gets a bit nippy, but it’s not too cold to enjoy a soak in the jacuzzi after a long day at a conference… in my experience.
Electronics
The entire suite was wired for automation. You could control the drapes, 3 flat-screen TVs, lights, and thermostats from various remotes either on the wall or by the bedside. The only light switch I could not find was the one in the walk-in closet. I got the impression if the kids were staying in the other bedroom, I could enforce lights out and the end of TV time without leaving my bed, but I was not sure if they could return the favor from their remote. Oddly, with all that effort on electronics, the internet capacity of the hotel was disappointing, although I am told an upgrade is in the works.
Bacio Italian Cuisine
The Tropicana was kind enough to treat me to dinner at their two top restaurants. The first of these is Bacio, which has Italian Cuisine. Gary Arndt from Everything-Everywhere.com and I enjoyed dinner here together. The food was good, the atmosphere was casual, and the service was excellent. I had one of the pasta dishes, which I enjoyed, but look for the picture of my apple caramel dessert, which I particularly savored. Like most restaurants in Las Vegas casinos, there are two prices for everything on the menu. If you join the hotel’s Trop Plus Players Club, all food items on the menu are discounted.
Biscayne Steak • Sea • Wine
As good as Bacio was, I liked Biscayne even better. I started the meal with a delectable French onion soup. I had the smaller filet minion selections with the trio of house-made sauces as my main course. The Bearnaise sauce was good, but I particularly enjoyed the other two tangier BBQ sauces. I ordered a side of herbed potatoes and finished the meal with a delicious key lime pie dessert topped with sea salt. The service was again excellent. The
Biscayne is the proud recipient of the coveted 2013 TripAdvisor Certificate of Excellence, the 2013 Wine Spectator Award, and is one of the top-rated steakhouses on the Strip on TripAdvisor.
Conclusion
Many of the hotels in Las Vegas that are the vintage of the Tropicana have given way to new development, and their names are just left, in some cases, as street names. The Tropicana has managed to recreate itself into something new without using dynamite but with no less significant changes. While Ben Jaffe might not recognize the place, I suspect he would applaud the changes. I can’t wait to see what they do next.
+Chris Christensen | @chris2x | facebook
One Response to “Hotel Review – Tropicana Las Vegas – Not Your Father’s Tropicana”
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Tags: article, hotel, las vegas, luxury travel, nevada
Koby Goldstein
Says:October 1st, 2024 at 8:55 pm
Thanks for sharing this detailed review of the Tropicana! Your insights into the amenities and overall atmosphere really help paint a picture of what to expect. I appreciate the tips on the dining options and the pool area—it sounds like a great place to relax and unwind during a Vegas trip. Your personal experiences add a nice touch, making it clear why this hotel stands out. I’m definitely considering it for my next visit!